Your Recipe for Profitability
Introducing Hops Inventory - the hospitality operations platform to streamline your operations and unlock your restaurant's true potential.
Request a DemoTrack profitability across sites and departments
- Control FNB Operations
- Calculate profitability
- Manage orders & inventory
- Analyse menu costings
Running a restaurant is exhilarating... but let's face it, managing costs and boosting profits can feel like a recipe for disaster.
Between managing Inventory, calculating costs, and optimising your menu pricing, it's easy to lose sight of your bottom line.
Source for your business and use purchase data to build knowledge.
Place and track your orders with our easy-to-follow order flow. Purchase costs are automatically tracked into your Flash P&L.


Understand your business & your processes.
Start counting and tracking stock movements to calculate your COGS and your GP. Use this to make more informed decisions.
Create insight into your profitability.
Create recipes and compare variances to identify ways to increase profits and reduce losses. Build and plan your menus and set yourself up for success.

Choose Your Plan
Select the right plan for each site to optimize your suite of Hops tools.
Source
Centralise your ordering and delivery operations, keep track of your expenditures and operate a Flash P&L for your sites.
Includes the following features:
Margin
Truly understand your margins with in detailed breakdown of how your profit is calculated and how to improve your business processes.
Everything in Source, plus:
Insight
Make data-driven decisions with powerful reporting and analytics. Analyse recipe costs and optimise your menu pricing.
Everything in Margin, plus:
Optional add-ons
Extend the power of your plan with these optional features.
Central Kitchen
Prep centrally, supply multiple sites with ease.
E-Bills
Reconcile invoices and push to your accounting software.
Smart Payables
Automates invoice reconciliation with delivery notes with OCR.
Popular Integrations
Use Hops Connect to integrate and view content in context
Point Of Sale
Sync your sales and menu items
Finance
Push your E-Bills and End-of-day to your accounting software.
Data & Reporting
Share your HOP data with data visualisation systems.
Built by hospitality professionals, for hospitality professionals.
In-person training and support helps you learn not just how to use the platform, but truly understand how to optimise your business for success.
Your success is our mission.
Here's what operators running their business on HOPS have to say.

“We have managed to add about 3% to our blended GP as a business since the introduction of Hops and all the training! Which is better than even I could have ever hoped.”
FAQs
It depends on your operational capacity. We want you to get value from the system, not pay for features you're not ready to use. All companies start with Source, and once you're seeing value and operating confidently, you can progress to the next level to unlock more functionality.
Most teams are up and running on Source within a few weeks, with full support from our onboarding team. We recommend staying on your current plan for at least a month to get comfortable and start seeing real value before moving up.
Yes — you can place Purchase Orders with individual suppliers or use a Shopping List to send orders to multiple suppliers at the same time.
Absolutely — you can manage multiple sites within a single company profile.
Yes — each site can include multiple departments. Most customers split stock-taking by Wet and Dry departments, but you can customise this to fit your operation.
Yes — simply enter allergen data at the product level, and Hops will automatically calculate allergens for all your recipes.
Hops integrates with most major POS and accounting platforms, either directly or through our partners. Get in touch and we'll confirm compatibility with your setup.
Add HOPS to your ops
Tell us about your goals and one of our specialists will be happy to show you how HOPS can help your business achieve them.
Request a Call
