Customers
Ask them. Not us.
Independents, groups, hotels and clubs. Some run one venue and count on a Sunday, some run forty and close a period on the second working day. If one of them looks like you, we will happily put you on the phone with them.
“We have managed to add about 3% to our blended GP as a business since the introduction of Hops and all the training. Which is better than even I could have ever hoped.”
Onboarding at La Cage Kensington
109 live menu recipes. Built before the doors opened.
Hops built 109 live menu recipes and their underlying batches with La Cage, mapped the supplier data and allergens, then connected the operation to Lightspeed so till and stock agree.
David Peevers on Ally Parsons and the Hops team
“I’ve worked a lot of openings with a lot of suppliers. Ally is one of the best I’ve had beside me, and Hops should know exactly what they’ve got.”
David PeeversLa Cage Kensington
Read the full reviewWho runs Hops
26 venues and groups
Big MammaCustomer since 2021
The River CaféCustomer since 2023
La Cage Kensington“Support like that changes what a project can carry.”
David PeeversLa Cage Kensington
MildredsCustomer since 2021
“You can really tell Hops has been built by operators. They understand our needs and provide a solution that is exactly what we want, instead of us having to adapt and change for a system.”
Dominique FernandesHead of Operations, Mildreds
Granger & Co.Customer since 2019
Imad's Syrian KitchenCustomer since 2025
YakinoriCustomer since 2020
NightjarCustomer since 2026
Simmons BarsCustomer since 2026
Arcade
PerchCustomer since 2025
Boundary LondonCustomer since 2022
“Cash-up used to be the part of the night everyone dreaded. Now, one click on the till and we understand exactly what happened during service, close with confidence, and protect revenue.”
Matteo IacoponiRooftop Manager, Boundary London
The GlenturretCustomer since 2025
Green & FortuneCustomer since 2024
“Since implementing Hops at Green & Fortune, we've seen a significant boost in profitability.”
Alan MorganFinancial Director, Green & Fortune
Crust BrosCustomer since 2024
“We have managed to add about 3% to our blended GP as a business since the introduction of Hops and all the training. Which is better than even I could have ever hoped.”
Susan FrenchHead of Operations and Service, Crust Bros
BleeckerCustomer since 2025
Where The Pancakes AreCustomer since 2024
SushiDogCustomer since 2024
ArabicaCustomer since 2024
Burger & BeyondCustomer since 2026
Criterion HospitalityCustomer since 2026
Cubitt HouseCustomer since 2022
ColicciCustomer since 2025
DicksonsCustomer since 2025
Le VignobleCustomer since 2021
Montreal Coffee + BagelsCustomer since 2024
Where to start