Built for Operators: Mildreds on Why Hops Fits Hospitality
Mildreds shares why Hops works for real hospitality operations: configurable workflows across inventory and finance that adapt to the business, not the other way round.
HOPS Team
Product & Operations
“You can really tell Hops has been built by operators. They understand our needs and provide a solution that is exactly what we want, instead of us having to adapt and change for a system.”
That’s exactly why we created Hops.
Anyone who has spent time in hospitality knows the issue usually isn’t a lack of systems. It’s that many systems don’t fit how the business actually runs day to day.
So teams end up bending their processes around the tech, instead of the tech supporting their processes.
Hops is built with configurable blocks that adapt around your operation across inventory and finance.
That flexibility matters for a complex operation like Mildreds: an iconic vegan restaurant group with busy multi-site service and constantly evolving menus.
Hops connects day-to-day operations, from orders and deliveries through to stock, invoices, and finance, so teams can see what’s happening in real time and make decisions with confidence.
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View the original LinkedIn post: Built for Operators (Mildreds).
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