Don't take our word for it.

Real results from the people running some of the world's most loved hospitality businesses.

InventoryFinance

We have managed to add about 3% to our blended GP as a business since the introduction of Hops and all the training! Which is better than even I could have ever hoped.

Susan French

Head of Operations and Service

Crust Bros
Crust Bros
Matteo Iacoponi
Finance

Cash-up used to be the part of the night everyone dreaded. Now, one click on the till and we understand exactly what happened during service, close with confidence, and protect revenue. Saves the team time every night and gives staff a much better finish. Simple, fast, and molto efficace.

Matteo Iacoponi

Rooftop Manager

Boundary London
Boundary London
Dominique Fernandes
InventoryFinanceConnect

You can really tell HOPS has been built by operators. They understand our needs and provide a solution that is exactly what we want, instead of us having to adapt and change for a system.

Dominique Fernandes

Head of Operations

Mildreds
Mildreds
InventoryFinance

Since implementing Hops at Green & Fortune, we've seen a significant boost in profitability!

Alan Morgan

Financial Director

Green & Fortune
Green & Fortune

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